For a winter warming feast, this pie is full of wholesome vegetables. The sundried tomato pesto gives it a subtle flavour and the lentils enhance its chunky texture. The soft mashed potato really tops of this dish – we guarantee non-vegetarians will even love this meal.
Tag Archives | Vegetarian
Mexican Salsa Salad
With sweet corn kernels, diced avocado and juicy cherry tomatoes, this tasty salsa is a great side dish, starter or snack. You can even use it as a filling for tacos, enchiladas and fajitas if you like.
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Muhammara (Homemade Spicy Capsicum Dip)
This homemade spicy capsicum dip is better than anything that can be bought at the store. It will only last two days in the fridge, but tastes so good this shouldn’t be an issue. Most of the ingredients are fairly straightforward apart from the pomegranate syrup, but you can make this yourself with pomegranate juice [...]
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Vegetarian Chickpea Stew (Tajine De Pois Chiche)
Full of hearty chickpeas and spicy seasonings, this tasty tagine is a good winter warmer served with soft couscous, crusty bread or boiled rice.
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Gado Gado
Gado Gado is a tasty Malaysian salad full of vegetables and coated in tasty peanut sauce. It is suitable for vegetarians and is great as a side or as a main dish on its own.
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Vegetarian Lasagne
Normal lasagne, though simply delectable, leaves much to be desired in terms of nutrition. This veggie lasagne, on the other hand, does not. It is jam-packed full of natural goodness with pumpkin, eggplant, capsicum, zucchini and spinach layered between layers of soft pasta sheets, creamy cheese sauce and topped off with a full-bodied, chunky tomato [...]
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Grilled Eggplant
This simple recipe requires only a few ingredients but tastes divine. The herbs, garlic and oil highlight the flavoursome texture of the eggplant and linger pleasantly.
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Korean White Radish Salad
This crisp, fresh salad is known as mu saingchai in Korea. It utilises some of the most popular flavours in Korean cuisine including crushed sesame seeds, spring onions and soy sauce.
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Mediterranean Grilled Vegetables
This recipe works with any versatile Mediterranean vegetables such as eggplant or sweet potato and makes a fantastic side dish all year round.
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Broccoli Bread
Broccoli is never going to win any awards for being the world’s most popular vegetable, but this yummy casserole-like bread is a great way to introduce the hesitant to the green goodness the little trees have to offer.
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