For a winter warming feast, this pie is full of wholesome vegetables. The sundried tomato pesto gives it a subtle flavour and the lentils enhance its chunky texture. The soft mashed potato really tops of this dish – we guarantee non-vegetarians will even love this meal.
Tag Archives | vegetables
Tastes of Spring
Here’s a preview of what you can look forward to seeing in the markets this spring:
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Tastes of Summer
Here’s the highlights of what you can look forward to seeing, cooking and tasting from the market this summer:
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Zucchini Basics
This thin, shiny-skinned vegetable has a pale, juicy flesh that is ideal for use with beef, prosciutto, cheddar, eggplant, tomatoes and pine nuts. Take advantage of the winter months, as they are the time to find the best quality zucchinis. Here are some tips:
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Tastes of Autumn
The colder months of the year bring a variety of delicious seasonal produce and exciting new tastes for you to enjoy. Here’s a taste of what you can look forward to in the markets:
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Cup Mushrooms Basics
Mushrooms make a delicious addition to virtually any meal due to their great taste, raw or cooked. Sometimes described as “meat for vegetarians”, mushrooms are loaded with vitamin B. Their infinite versatility makes them ideal for use in both everyday cooking and even in the most gourmet kinds of dishes. Choose the best cup mushrooms [...]
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Vegetarian Chickpea Stew (Tajine De Pois Chiche)
Full of hearty chickpeas and spicy seasonings, this tasty tagine is a good winter warmer served with soft couscous, crusty bread or boiled rice.
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Gazpacho Andaluz (Spanish cold vegetable soup)
A Spanish cold vegetable soup, Gazpacho Andaluz is a perfect starter to a Summer meal. It is easy to make and can be prepared the day before serving. Simply keep it covered in plastic in the refrigerator.
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Sri Lankan-style Noodles
This noodle recipe is the perfect accompaniment to Sri Lankan curries. Grated carrot, green beans, cabbage, onion and tomatoes all work to make these noodles a satisfying dish on their own.
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