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Osso Bucco – 3 ways »
Osso bucco is Italian for “hollowed bone”, and refers to the marrow-filled shin bone used in this dish. This recipe gives instructions for cooking osso bucco three different ways: stove top, pressure cooker or slow cooker. Each has a melt-in-your-mouth result.
Vienna Cutlet (Wiener Schnitzel) »
Wiener schnitzel is a popular Austrian dish that can be served with a side of vegetables, chips or salad for a hearty main meal.
Veal and Red Wine Casserole »
When it comes to casseroles, the Brits know their stuff. Tender veal cuts, full-bodied red wine and succulent mushrooms slow-cooked in tasty stock and herbs – what’s not to like?