This noodle recipe is the perfect accompaniment to Sri Lankan curries. Grated carrot, green beans, cabbage, onion and tomatoes all work to make these noodles a satisfying dish on their own.
This Malaysian stir-fry is popular in Asian restaurants and noodle bars. It combines fresh soft rice noodles, crisp bean shoots, spicy chilli with succulent prawns and tender chicken breast.
Rice is a staple of Korean cuisine. Also known as bokum bahb, this fried rice dish combines pork and crap with a combination of tasty flavours in a quick, simple and flavoursome dish.
This delicious recipe is as delicious as Kung Pao chicken but not quite as hot. Perfect for those who’d like to enjoy all the tantalising flavours of a traditional Chinese dish without the bite!