Tom Yum Goong is a hot and sour prawn soup with prawns and lemongrass that originated in Thailand. It is probably the most popular soup in all of Thai cuisine and makes a fantastic appetiser.
Although it requires some preparation, hummus is a tasty dip made out of chickpeas that tastes fantastic served with pita bread. It originated in Lebanon and is often used as a spread on sandwiches and wraps.
When it comes to tasty curries, the Indians have got it nailed. This mouth-watering lamb curry has everything you want: spicy chilli, succulent lamb, soft sweet potato and crunchy green beans. Serve it with fresh basmati rice and enjoy!
Although sometimes considered bland, the taste of cauliflower works superbly in this spicy soup. Using tasty Indian spices and creamy yoghurt, this vegetarian-friendly cauliflower soup has a full-bodied flavour and a real bite.
For a chicken burger full of delectable Eastern spices, you simply can’t go past the Indian chicken burger. It uses a combination of flavoursome ingredients layered with fresh veggies and yoghurt for burgers like never before.