You are currently browsing entries tagged with the keyword spicy
Tom Yum Goong »
Tom Yum Goong is a hot and sour prawn soup with prawns and lemongrass that originated in Thailand. It is probably the most popular soup in all of Thai cuisine and makes a fantastic appetiser.
Hummus »
Although it requires some preparation, hummus is a tasty dip made out of chickpeas that tastes fantastic served with pita bread. It originated in Lebanon and is often used as a spread on sandwiches and wraps.
Indian Lamb Curry with Sweet Potato »
When it comes to tasty curries, the Indians have got it nailed. This mouth-watering lamb curry has everything you want: spicy chilli, succulent lamb, soft sweet potato and crunchy green beans. Serve it with fresh basmati rice and enjoy!
Spiced Cauliflower Soup »
Although sometimes considered bland, the taste of cauliflower works superbly in this spicy soup. Using tasty Indian spices and creamy yoghurt, this vegetarian-friendly cauliflower soup has a full-bodied flavour and a real bite.
Indian Chicken Burgers »
For a chicken burger full of delectable Eastern spices, you simply can’t go past the Indian chicken burger. It uses a combination of flavoursome ingredients layered with fresh veggies and yoghurt for burgers like never before.
Spicy Honey BBQ Sauce »
Honey and spices combined are the basis for this tangy barbecue sauce. Use it generously when marinating meats, basting on the BBQ or as a tasty dipping sauce.