Tom Yum Goong is a hot and sour prawn soup with prawns and lemongrass that originated in Thailand. It is probably the most popular soup in all of Thai cuisine and makes a fantastic appetiser.
Tag Archives | spicy
Hummus
Although it requires some preparation, hummus is a tasty dip made out of chickpeas that tastes fantastic served with pita bread. It originated in Lebanon and is often used as a spread on sandwiches and wraps.
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Indian Lamb Curry with Sweet Potato
When it comes to tasty curries, the Indians have got it nailed. This mouth-watering lamb curry has everything you want: spicy chilli, succulent lamb, soft sweet potato and crunchy green beans. Serve it with fresh basmati rice and enjoy!
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Spiced Cauliflower Soup
Although sometimes considered bland, the taste of cauliflower works superbly in this spicy soup. Using tasty Indian spices and creamy yoghurt, this vegetarian-friendly cauliflower soup has a full-bodied flavour and a real bite.
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Indian Chicken Burgers
For a chicken burger full of delectable Eastern spices, you simply can’t go past the Indian chicken burger. It uses a combination of flavoursome ingredients layered with fresh veggies and yoghurt for burgers like never before.
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Spicy Honey BBQ Sauce
Honey and spices combined are the basis for this tangy barbecue sauce. Use it generously when marinating meats, basting on the BBQ or as a tasty dipping sauce.
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