Food plays an important role in Chinese culture. The Chinese have a strong meal tradition and have a great respect for meal planning. Many foods eaten in Chinese culture have symbolic connotations and can represent many things. Instead of an entrée, main course and a dessert the Chinese approach to preparation and food serving is [...]
Also known as kirmizi mercimek corbasi pirincli in Turkey, this delicious soup has a thick consistency and all the nutritional goodness of rice, onions, tomatoes and potato.
This soup/stew style dish is incredibly popular in Portugal. Choose your favourite kind of seafood to tailor it exactly to your liking.
A Spanish cold vegetable soup, Gazpacho Andaluz is a perfect starter to a Summer meal. It is easy to make and can be prepared the day before serving. Simply keep it covered in plastic in the refrigerator.
Tom Yum Goong is a hot and sour prawn soup with prawns and lemongrass that originated in Thailand. It is probably the most popular soup in all of Thai cuisine and makes a fantastic appetiser.
Harira is Morocco’s most famous soup. It has a thick, rich consistency and a winning combination of lentil and tomato flavours. It is traditionally eaten to break the fast during Ramadan.
Try this Maltese-style beef and vegetable broth over the cold winter months for a traditional hearty soup.
Although sometimes considered bland, the taste of cauliflower works superbly in this spicy soup. Using tasty Indian spices and creamy yoghurt, this vegetarian-friendly cauliflower soup has a full-bodied flavour and a real bite.