These tasty savoury muffin treats are a delicious snack or breakfast. They are particularly great for a breakfast treat when you’re running late – simply grab one while you’re running out the door.
This savoury dish is a Brazilian favourite that is traditionally baked in an earthenware platter. Seafood frittata is known as frigideira in Brazil, except in Southern Brazil where it is called fritada.
These chicken empanadas are full of taste and flavour. Make a double batch and freeze half before cooking the rest. Next time you’re after a lazy lunch, simply defrost overnight and throw them in the oven for 20 minutes.
These delicious scones make a tasty afternoon tea, especially when served warm with a sliver of herb butter and a cup of tea.
Although you can pick it up the mass-manufactured variety from confectionary stores, homemade coconut ice wins hands down. You can mix a portion with food dye to get the two-toned effect or leave it plain for an additive-free sugary treat.