Tender lamb shanks in a tasty stew are the basis of this Moroccan dish. This particular recipe uses a pressure cooker but you can adapt it to the stovetop or slow cooker quite easily.
Osso bucco is Italian for “hollowed bone”, and refers to the marrow-filled shin bone used in this dish. This recipe gives instructions for cooking osso bucco three different ways: stove top, pressure cooker or slow cooker. Each has a melt-in-your-mouth result.