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Pad Thai »
It is said that good pad Thai is full-bodied and light, rather than heavy and oily. The trick to creating perfect pad Thai is to watch the noodles and be careful not to overcook them. The noodles should be somewhat flexible and solid, but not soft and fully expanded.
Char Kway Teow »
This Malaysian stir-fry is popular in Asian restaurants and noodle bars. It combines fresh soft rice noodles, crisp bean shoots, spicy chilli with succulent prawns and tender chicken breast.
Zesty BBQ Grilled Prawns »
For the ultimate Aussie experience, try these zesty BBQ prawns. We all know it’s just a fancy way of saying “shrimps on the barbie”.