It is said that good pad Thai is full-bodied and light, rather than heavy and oily. The trick to creating perfect pad Thai is to watch the noodles and be careful not to overcook them. The noodles should be somewhat flexible and solid, but not soft and fully expanded.
Tag Archives | prawns
This Malaysian stir-fry is popular in Asian restaurants and noodle bars. It combines fresh soft rice noodles, crisp bean shoots, spicy chilli with succulent prawns and tender chicken breast.
appetiser bacteria Baking Basics BBQ Beef cake casserole chicken chocolate cooking Cooking Tips dessert Dinner egg food foods fruits Greek icing In Season in season winter lamb Lunch main March Mexican noodles Pasta Portuguese Rice savoury Seafood snack soup soy sauce spicy starter stir fry sweet syrup vegetables Vegetarian video winter in season