It is said that good pad Thai is full-bodied and light, rather than heavy and oily. The trick to creating perfect pad Thai is to watch the noodles and be careful not to overcook them. The noodles should be somewhat flexible and solid, but not soft and fully expanded.
Tag Archives | Lunch
Quick Prawn Laksa
Prawn laksa is a delicious Asian-style broth with noodles and fresh seafood. You can use either hokkien or dried rice noodles if fresh rice noodles are unavailable.
Read full story • Comments are closed
Portuguese Cod and Potato Slice
Cod features prominently in Portuguese cuisine. Try this basic recipe that has only simple ingredients but a winning combination of flavours.
Read full story • Comments are closed
Seafood Frittata
This savoury dish is a Brazilian favourite that is traditionally baked in an earthenware platter. Seafood frittata is known as frigideira in Brazil, except in Southern Brazil where it is called fritada.
Read full story • Comments are closed
Search
Tags
appetiser
bacteria
Baking
Basics
BBQ
Beef
cake
casserole
chicken
chocolate
cooking
Cooking Tips
dessert
Dinner
egg
food
foods
fruits
Greek
icing
In Season
in season winter
lamb
Lunch
main
March
Mexican
noodles
Pasta
Portuguese
Rice
savoury
Seafood
snack
soup
soy sauce
spicy
starter
stir fry
sweet
syrup
vegetables
Vegetarian
video
winter in season