Turkish kebabs are often known for their delicate spices and juicy meats. The iskender kebab is a winning combination of succulent lamb, creamy yoghurt, spicy chilli and hints of lemon. You will need 4 metal skewers and a barbecue or chargrill for this recipe.
Tender lamb shanks in a tasty stew are the basis of this Moroccan dish. This particular recipe uses a pressure cooker but you can adapt it to the stovetop or slow cooker quite easily.
This wholesome casserole is known as sheik el mahshi in Lebanon and makes for a delicious wintry dinner.
When it comes to tasty curries, the Indians have got it nailed. This mouth-watering lamb curry has everything you want: spicy chilli, succulent lamb, soft sweet potato and crunchy green beans. Serve it with fresh basmati rice and enjoy!
There may be a lot involved with this stuffed lamb dish, but the instructions are straightforward and the result is simply heavenly. The combination of a Mediterranean-flavoured stuffing with succulent roast lamb pieces will make this recipe a sure-fire family favourite.