This wholesome casserole is known as sheik el mahshi in Lebanon and makes for a delicious wintry dinner.
This simple recipe requires only a few ingredients but tastes divine. The herbs, garlic and oil highlight the flavoursome texture of the eggplant and linger pleasantly.
Full of vegetable goodness, eggplant is a hearty and tasty substitute for meat or juicy side dish. Try this baked eggplant, slow roasted with capsicum, feta and coated in fresh herbs and spices.