This popular cake has many variations, with some recipes calling for butter and others insisting against it. Others dispute the use of just egg yolks or the whites as well. Regardless, this sweet and spicy cake is a treat for any occasion.
This noodle recipe is the perfect accompaniment to Sri Lankan curries. Grated carrot, green beans, cabbage, onion and tomatoes all work to make these noodles a satisfying dish on their own.
Tarte de Pascoa is a Portuguese pie traditionally eaten at Easter. With an egg and spinach filling, it makes a colourful addition to the Easter table but can be eaten all year round as an authentic Portuguese dish.
Cod features prominently in Portuguese cuisine. Try this basic recipe that has only simple ingredients but a winning combination of flavours.