This popular cake has many variations, with some recipes calling for butter and others insisting against it. Others dispute the use of just egg yolks or the whites as well. Regardless, this sweet and spicy cake is a treat for any occasion.
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Sri Lankan-style Noodles
This noodle recipe is the perfect accompaniment to Sri Lankan curries. Grated carrot, green beans, cabbage, onion and tomatoes all work to make these noodles a satisfying dish on their own.
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Tarte de Pascoa
Tarte de Pascoa is a Portuguese pie traditionally eaten at Easter. With an egg and spinach filling, it makes a colourful addition to the Easter table but can be eaten all year round as an authentic Portuguese dish.
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Portuguese Cod and Potato Slice
Cod features prominently in Portuguese cuisine. Try this basic recipe that has only simple ingredients but a winning combination of flavours.
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Maltese Omelette
In Malta, this recipe for omelette is called “froga” and includes a tasty combination of mashed potatoes, spring onions, cheddar cheese and lean beef.
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