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Dinner Party Meal Ideas »
Dinner parties can be a great way to spend some quality time with family and friends, but it can also be quite daunting if you are unsure of what to cook. Hosting a dinner party is one thing, cooking the food is another.
Australian Lamingtons »
The lamington is a true Australian dessert that is perfect for those special occasions or just as a treat. These little sponge cakes appeal to many and are coated in chocolate and covered in grated coconut. Home-made lamingtons are a great snack and perfect dessert for the whole family.
Scandinavian Rice Pudding »
Rice pudding is a low fat and delicious dessert that combines the sweet flavours of vanilla and almond with creamy rice and tasty raisins.
Maamoul »
Maamoul are traditional Middle Eastern biscuits served on special occasions. They have a sweet, shortbread-like crust and a sweet yet nutty filling.
Strawberries in Bavarian Cream »
This delightfully sweet dessert can be eaten on its own or made as a filling or icing for cakes.
Sachertorte »
This traditional Austrian torte has become a symbol of Austrian delicacies worldwide. Many Viennese chefs claim its uniquely rich chocolate flavour relies on the best quality ingredients with no additives; pure sugar, flour, eggs, chocolate and jam. It is quite a complex recipe to follow, but will be well worth the effort in the end.
Tropical Fruit and Coconut Pie »
This yummy dish is a Brazilian favourite. The coconut complements the tropical fruits superbly to give you a little taste of paradise from your own kitchen.
Coconut Ice »
Although you can pick it up the mass-manufactured variety from confectionary stores, homemade coconut ice wins hands down. You can mix a portion with food dye to get the two-toned effect or leave it plain for an additive-free sugary treat.
Guava Turnovers »
For a tropical twist on the humble apple turnover, try this Caribbean-inspired baked sweet.
Strawberry Charlotte »
Serves 6 Ingredients: 3 punnets fresh strawberries 2/3 cup sugar 8 egg yolks 2 1/2 cup whipping cream Ladyfingers, to decorate Method: Keep aside 1 punnet of strawberries to decorate the cake at the end of the recipe. SLice the tops of the remaining 2 punnets of strawberries. Make a strawberrry purée using a blender. [...]