This savoury dish is a Brazilian favourite that is traditionally baked in an earthenware platter. Seafood frittata is known as frigideira in Brazil, except in Southern Brazil where it is called fritada.
This yummy dish is a Brazilian favourite. The coconut complements the tropical fruits superbly to give you a little taste of paradise from your own kitchen.
Although you can pick it up the mass-manufactured variety from confectionary stores, homemade coconut ice wins hands down. You can mix a portion with food dye to get the two-toned effect or leave it plain for an additive-free sugary treat.