This traditional Austrian torte has become a symbol of Austrian delicacies worldwide. Many Viennese chefs claim its uniquely rich chocolate flavour relies on the best quality ingredients with no additives; pure sugar, flour, eggs, chocolate and jam. It is quite a complex recipe to follow, but will be well worth the effort in the end.
Most cakes are not complete without a coat of icing, both for taste and presentation. And while applying the icing itself can be a struggle, making icing that tastes good is a challenge all on its own. Fear not – our basic chocolate ganache recipe is both delicious and fool-proof. Ingredients: 500g couverture chocolate, finely [...]
Serves 4 When pierced with a spoon, the inside of these sweet little puddings should spill out in a wave of molten chocolate lava. Successfully making these can be tricky, so keep an eye on these little puds for the last minute or two of cooking and be careful when turning them out.