These tasty savoury muffin treats are a delicious snack or breakfast. They are particularly great for a breakfast treat when you’re running late – simply grab one while you’re running out the door.
Tarte de Pascoa is a Portuguese pie traditionally eaten at Easter. With an egg and spinach filling, it makes a colourful addition to the Easter table but can be eaten all year round as an authentic Portuguese dish.
These delicious scones make a tasty afternoon tea, especially when served warm with a sliver of herb butter and a cup of tea.