Whether you’ve already got the knack for slow-cooked dishes, mastering the art to making a casserole is a fantastic way to cook delicious winter meals. The beauty of the casserole is that it is so simple to make. It’s hard to beat the wonderful flavours and aromas you get from slow-cooked casseroles. Even budget cuts [...]
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Moroccan Lamb Shanks with Olive and Almond Couscous
Tender lamb shanks in a tasty stew are the basis of this Moroccan dish. This particular recipe uses a pressure cooker but you can adapt it to the stovetop or slow cooker quite easily.
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Eggplant Casserole
This wholesome casserole is known as sheik el mahshi in Lebanon and makes for a delicious wintry dinner.
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Osso Bucco – 3 ways
Osso bucco is Italian for “hollowed bone”, and refers to the marrow-filled shin bone used in this dish. This recipe gives instructions for cooking osso bucco three different ways: stove top, pressure cooker or slow cooker. Each has a melt-in-your-mouth result.
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Veal and Red Wine Casserole
When it comes to casseroles, the Brits know their stuff. Tender veal cuts, full-bodied red wine and succulent mushrooms slow-cooked in tasty stock and herbs – what’s not to like?
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