The lamington is a true Australian dessert that is perfect for those special occasions or just as a treat. These little sponge cakes appeal to many and are coated in chocolate and covered in grated coconut. Home-made lamingtons are a great snack and perfect dessert for the whole family.
The subtle sweet and creamy flavours of this traditional Mexican dessert come from the delicious glaze. The milky glaze should be poured over the cake when it is mostly cool and refrigerating overnight helps the cake moisten and absorb the fruity juices.
This popular cake has many variations, with some recipes calling for butter and others insisting against it. Others dispute the use of just egg yolks or the whites as well. Regardless, this sweet and spicy cake is a treat for any occasion.
Try something new and delicious with this light but flavoursome cake. It’s distinctive flavours and subtle texture means it simply melts in your mouth.
When you begin cake decorating, you can get by with a heavy duty mixer, icing tips, icing bags, cake pans, ready made or recipes for homemade royal icing, mixing bowls, spatulas, and metal icing spatulas. Later on you will want to spread your wings and expand your cake decorating and baking inventory. Below are some [...]
Most cakes are not complete without a coat of icing, both for taste and presentation. And while applying the icing itself can be a struggle, making icing that tastes good is a challenge all on its own. Fear not – our basic chocolate ganache recipe is both delicious and fool-proof. Ingredients: 500g couverture chocolate, finely [...]