Turkish kebabs are often known for their delicate spices and juicy meats. The iskender kebab is a winning combination of succulent lamb, creamy yoghurt, spicy chilli and hints of lemon. You will need 4 metal skewers and a barbecue or chargrill for this recipe.
Honey and spices combined are the basis for this tangy barbecue sauce. Use it generously when marinating meats, basting on the BBQ or as a tasty dipping sauce.
For the ultimate Aussie experience, try these zesty BBQ prawns. We all know it’s just a fancy way of saying “shrimps on the barbie”.