Turkish kebabs are often known for their delicate spices and juicy meats. The iskender kebab is a winning combination of succulent lamb, creamy yoghurt, spicy chilli and hints of lemon. You will need 4 metal skewers and a barbecue or chargrill for this recipe.
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Bavarian Potato Salad
Unlike the potato salad we Aussies are used to (cold, fresh and crisp) this Bavarian potato salad is vastly different yet surprisingly good. It’s warm, juicy and soft and full of mouth-watering flavours. Make a big batch and take it to a barbecue or picnic for a surefire hit.
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Spicy Honey BBQ Sauce
Honey and spices combined are the basis for this tangy barbecue sauce. Use it generously when marinating meats, basting on the BBQ or as a tasty dipping sauce.
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Zesty BBQ Grilled Prawns
For the ultimate Aussie experience, try these zesty BBQ prawns. We all know it’s just a fancy way of saying “shrimps on the barbie”.
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Mediterranean Grilled Vegetables
This recipe works with any versatile Mediterranean vegetables such as eggplant or sweet potato and makes a fantastic side dish all year round.
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