Breakfast truly is the most important meal of the day, it gives you the energy you need to wake up properly and sets you up for the rest of the day. But this meal can be uninspired if you don’t try new things. If you’re looking for inspiration then take a look at Breakfast by [...]
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Seafood Paella
Paella is Spanish for ‘pan’, and is named as such after the large shallow round pan created specifically for cooking this dish. Chefs in Western and European countries have adapted the meal to suit their local tastes although most reinventions still feature the base ingredients of paella: saffron, olive oil and meat or seafood.
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Lentil Cottage Pie
For a winter warming feast, this pie is full of wholesome vegetables. The sundried tomato pesto gives it a subtle flavour and the lentils enhance its chunky texture. The soft mashed potato really tops of this dish – we guarantee non-vegetarians will even love this meal.
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Ham, Cheese and Tomato Breakfast Muffins
These tasty savoury muffin treats are a delicious snack or breakfast. They are particularly great for a breakfast treat when you’re running late – simply grab one while you’re running out the door.
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Chicken Enchiladas with Beans
When it comes to popular Mexican dishes, chicken enchiladas are easily one of the favourites, especially in Australia. It’s hard not to love the combination of crispy corn tortillas, chunky chicken breast, spicy beans and roasted cherry tomatoes.
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Mexican Salsa Salad
With sweet corn kernels, diced avocado and juicy cherry tomatoes, this tasty salsa is a great side dish, starter or snack. You can even use it as a filling for tacos, enchiladas and fajitas if you like.
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Chicken, Avocado and Mushroom Pasta
When it comes to winning combinations, you can barely go wrong with chicken, avocado and mushroom. The trio make a fantastic meal whether they are used in sandwiches, salads or pastas. This delicious dish transforms three common ingredients into an easy pasta masterpiece.
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Roast Vegetable Pasta Bake
You can use any combination of vegetables in this creamy pasta dish depending on what is in season and what you like. If you don’t own a food processor, you can finely chop the anchovies, prosciutto, garlic and basil and combine with the cream for a more textured sauce.
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Mexican Three-Milk Cake
The subtle sweet and creamy flavours of this traditional Mexican dessert come from the delicious glaze. The milky glaze should be poured over the cake when it is mostly cool and refrigerating overnight helps the cake moisten and absorb the fruity juices.
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