Turkish kebabs are often known for their delicate spices and juicy meats. The iskender kebab is a winning combination of succulent lamb, creamy yoghurt, spicy chilli and hints of lemon. You will need 4 metal skewers and a barbecue or chargrill for this recipe.
Also known as kirmizi mercimek corbasi pirincli in Turkey, this delicious soup has a thick consistency and all the nutritional goodness of rice, onions, tomatoes and potato.
This homemade spicy capsicum dip is better than anything that can be bought at the store. It will only last two days in the fridge, but tastes so good this shouldn’t be an issue. Most of the ingredients are fairly straightforward apart from the pomegranate syrup, but you can make this yourself with pomegranate juice [...]