This popular cake has many variations, with some recipes calling for butter and others insisting against it. Others dispute the use of just egg yolks or the whites as well. Regardless, this sweet and spicy cake is a treat for any occasion.
Full of vegetable goodness, this hearty Sri Lankan curry is not too spicy but full of tantalising flavours. The soft texture of the pumpkin combines well with the crunchy mustard seeds and creamy coconut sauce.
This noodle recipe is the perfect accompaniment to Sri Lankan curries. Grated carrot, green beans, cabbage, onion and tomatoes all work to make these noodles a satisfying dish on their own.