A cataplana is a Portuguese seafood dish. It is traditionally made of copper and shaped like two clamshells. A good substitute for a cataplana is a deep frying pan or saucepan with a tight-fitting lid. This helps to capture the aromas of the seafood.
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Portuguese Seafood Rice (Arroz de Marisco)
This soup/stew style dish is incredibly popular in Portugal. Choose your favourite kind of seafood to tailor it exactly to your liking.
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Tarte de Pascoa
Tarte de Pascoa is a Portuguese pie traditionally eaten at Easter. With an egg and spinach filling, it makes a colourful addition to the Easter table but can be eaten all year round as an authentic Portuguese dish.
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Portuguese Cod and Potato Slice
Cod features prominently in Portuguese cuisine. Try this basic recipe that has only simple ingredients but a winning combination of flavours.
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Portuguese-Style Steak
This lip-smacking dish combines fried potatoes, crunchy bacon and tender steak with Portuguese-style herbs and spices.
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