Full of hearty chickpeas and spicy seasonings, this tasty tagine is a good winter warmer served with soft couscous, crusty bread or boiled rice.
Harira is Morocco’s most famous soup. It has a thick, rich consistency and a winning combination of lentil and tomato flavours. It is traditionally eaten to break the fast during Ramadan.
Tender lamb shanks in a tasty stew are the basis of this Moroccan dish. This particular recipe uses a pressure cooker but you can adapt it to the stovetop or slow cooker quite easily.