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Chicken Enchiladas with Beans

By on May 26, 2009 in Chicken, Dinner, Lunch, Mexican

When it comes to popular Mexican dishes, chicken enchiladas are easily one of the favourites, especially in Australia. It’s hard not to love the combination of crispy corn tortillas, chunky chicken breast, spicy beans and roasted cherry tomatoes.

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Mexican Salsa Salad

By on May 26, 2009 in Featured Articles, Mexican, Quick, Starters, Vegetarian

With sweet corn kernels, diced avocado and juicy cherry tomatoes, this tasty salsa is a great side dish, starter or snack. You can even use it as a filling for tacos, enchiladas and fajitas if you like.

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Margarita

By on May 26, 2009 in Mexican, Recipes

This salty traditional Mexican cocktail packs a punch with each sip. You can make your own margarita mix following this simple recipe or purchase pre-made margarita mix from specialty liquor stores to make you preparations even simpler.

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Mexican Three-Milk Cake

By on May 25, 2009 in Desserts, Mexican, Recipes

The subtle sweet and creamy flavours of this traditional Mexican dessert come from the delicious glaze. The milky glaze should be poured over the cake when it is mostly cool and refrigerating overnight helps the cake moisten and absorb the fruity juices.

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Black Bean Nachos

By on May 12, 2009 in Mexican, Recipes, Starters

Having a Mexican-themed dinner or just looking for a tasty starter to add to your cooking repertoire? Our black bean nachos won’t disappoint.

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