AUSTRALIA is full of people of many cultures. Over the coming weeks, we’ll take a look at the food of some of these cultures and what we should be focusing on. All the good things that these cultures bring to Oz. This week we take a look at the maltese cuisine. Malta is a relatively small country but [...]
In Malta, this recipe for omelette is called “froga” and includes a tasty combination of mashed potatoes, spring onions, cheddar cheese and lean beef.
Try this Maltese-style beef and vegetable broth over the cold winter months for a traditional hearty soup.
Imqaret are a Maltese sweet, date-filled pastry that is served piping hot from take-away stands. They require anisette, a sweet liquorice-flavoured liqueur popular in France, Portugal, Mexico, Italy and Spain.