Gado Gado is a tasty Malaysian salad full of vegetables and coated in tasty peanut sauce. It is suitable for vegetarians and is great as a side or as a main dish on its own.
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Char Kway Teow
This Malaysian stir-fry is popular in Asian restaurants and noodle bars. It combines fresh soft rice noodles, crisp bean shoots, spicy chilli with succulent prawns and tender chicken breast.
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Laksa Fish Soup
A delightfully refreshing soup made with thin Malaysian noodles, fish fillets and tofu.
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