Maamoul are traditional Middle Eastern biscuits served on special occasions. They have a sweet, shortbread-like crust and a sweet yet nutty filling.
This wholesome casserole is known as sheik el mahshi in Lebanon and makes for a delicious wintry dinner.
Although it requires some preparation, hummus is a tasty dip made out of chickpeas that tastes fantastic served with pita bread. It originated in Lebanon and is often used as a spread on sandwiches and wraps.