Rice is a staple of Korean cuisine. Also known as bokum bahb, this fried rice dish combines pork and crap with a combination of tasty flavours in a quick, simple and flavoursome dish.
This classic Korean dish is full of steamed green veggie goodness and soy-infused beef. Full of vitamins and protein, this low fat meal is a fresh and healthy treat.
This crisp, fresh salad is known as mu saingchai in Korea. It utilises some of the most popular flavours in Korean cuisine including crushed sesame seeds, spring onions and soy sauce.