A SENSATIONAL dish for those who don’t have a lot of time to cook. It is quick and easy, yet effective and still has some important nutrients from the asian green salad and tofu. Cooking Time 15 minutes Ingredients (serves 4) 80ml (1/3 cup) vegetable oil 1 x 200g pkt Japanese tofu (Soyco brand), drained, [...]
THIS is a great start to the day; a more luxurious start. You can also have it for lunch adding strips of chicken or beef to make an omelette style and an even more delcious taste! Okonomiyaki (Japanese pancakes) Ingredients 225g (1 1/2 cups) plain flour 500ml (2 cups) water 300g pork mince 6 eggs 250g [...]
IF you love your japanese food, this one is not to be missed. It serves 10 people and acts as an appetiser in the lead up to your main meal. The taste is absolutely exquisite and with the use of japanese soy sauce, it adds a richer and thicker depth to it all. California Rolls [...]
NAMASU is pickled daikon radish and carrot. Since daikon and carrot express celebration colors of red and white, it’s one of Japanese New Year’s food. It’s particularly fresh and tasty as a snack or entree. Ingredients: •1 pound daikon radish •1/4 pound carrot •3/4 cup dashi soup stock •1/3 cup vinegar •3 Tbsp. sugar •1 [...]
Sushi makes a great meal or snack any time of the day. California rolls are one of the most popular varieties of sushi, and you can make it yourself with this easy to follow recipe.
This recipe has certain ingredients, such as organic somen noodles and rice vinegar that may need to be purchased from specialty Asian supermarkets. It’s definitely worth the effort, as this makes a fantastic lunch or fresh dinner.