GREEK food is iconic for its salads and mediterranean food style. Don’t we love feta cheese these days in Australia. In celebration in Sydney on November 17 is a function called Maria’s Greek Family Table with recipes from greek chef Maria Benardis who has released a cookbook with all her favourite recipes. But all will [...]
Try something new and delicious with this light but flavoursome cake. It’s distinctive flavours and subtle texture means it simply melts in your mouth.
There may be a lot involved with this stuffed lamb dish, but the instructions are straightforward and the result is simply heavenly. The combination of a Mediterranean-flavoured stuffing with succulent roast lamb pieces will make this recipe a sure-fire family favourite.
Also known as Greek spinach pie, spanakoptia is a Greek classic in Australia. The winning combination of bitter silver beet and creamy feta between fine filo pastry layers makes this dish a great lunch, afternoon snack or even appetiser for special events.
Full of vegetable goodness, eggplant is a hearty and tasty substitute for meat or juicy side dish. Try this baked eggplant, slow roasted with capsicum, feta and coated in fresh herbs and spices.