Serves 6 Ingredients: 3 punnets fresh strawberries 2/3 cup sugar 8 egg yolks 2 1/2 cup whipping cream Ladyfingers, to decorate Method: Keep aside 1 punnet of strawberries to decorate the cake at the end of the recipe. SLice the tops of the remaining 2 punnets of strawberries. Make a strawberrry purée using a blender. [...]