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Serves 6 Ingredients: 3 punnets fresh strawberries 2/3 cup sugar 8 egg yolks 2 1/2 cup whipping cream Ladyfingers, to decorate Method: Keep aside 1 punnet of strawberries to decorate the cake at the end of the recipe. SLice the tops of the remaining 2 punnets of strawberries. Make a strawberrry purée using a blender. [...]
What’s not to like about chicken cordon bleu? The creamy cheese and tasty ham filling, the crusty crumbing and succuclent chicken are all hits in our book. And it’s kid-friendly too.
In French, Foie Gras means “fat liver” – but don’t be put off by the name. Foie gras is a popular French delicacy with a rich, buttery flavour unlike regular duck or goose liver.