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Banana Bread

By on May 13, 2009 in Breakfast, Caribbean, Featured Articles, For Kids, Recipes

This recipe – although it uses overripe bananas – works just fine with ripe bananas too. It’s great for using up those left over potassium-filled fruits when they’ve passed the fresh and edible stage.

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Coconut Ice

By on May 13, 2009 in Caribbean, For Kids, Recipes

Although you can pick it up the mass-manufactured variety from confectionary stores, homemade coconut ice wins hands down. You can mix a portion with food dye to get the two-toned effect or leave it plain for an additive-free sugary treat.

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Guava Turnovers

By on May 13, 2009 in Caribbean, For Kids, Recipes, Vegetarian

For a tropical twist on the humble apple turnover, try this Caribbean-inspired baked sweet.

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