This recipe – although it uses overripe bananas – works just fine with ripe bananas too. It’s great for using up those left over potassium-filled fruits when they’ve passed the fresh and edible stage.
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Although you can pick it up the mass-manufactured variety from confectionary stores, homemade coconut ice wins hands down. You can mix a portion with food dye to get the two-toned effect or leave it plain for an additive-free sugary treat.
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