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Cheese and Chive Scones

By on May 13, 2009 in British, For Kids, Recipes, Vegetarian

These delicious scones make a tasty afternoon tea, especially when served warm with a sliver of herb butter and a cup of tea.

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Veal and Red Wine Casserole

By on May 13, 2009 in British, Dinner, Recipes

When it comes to casseroles, the Brits know their stuff. Tender veal cuts, full-bodied red wine and succulent mushrooms slow-cooked in tasty stock and herbs – what’s not to like?

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Oxford Marmalade

By on May 13, 2009 in British, Recipes

Marmalade is a traditional English jam that has been part of British culture for over 200 years, even though oranges were a luxury in those times. Oxford marmalade is always dark, chunky and has a slightly bitter taste.

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