These delicious scones make a tasty afternoon tea, especially when served warm with a sliver of herb butter and a cup of tea.
When it comes to casseroles, the Brits know their stuff. Tender veal cuts, full-bodied red wine and succulent mushrooms slow-cooked in tasty stock and herbs – what’s not to like?
Marmalade is a traditional English jam that has been part of British culture for over 200 years, even though oranges were a luxury in those times. Oxford marmalade is always dark, chunky and has a slightly bitter taste.