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Dished April 2011 Reader Offer – $50 off wine at Cellarmasters »
Hi Dished Reader, We are delighted to bring you a special offer from CellarMasters wines. $50 off your first purchase at Cellarmasters. Click on the banner below to purchase. Enjoy!
April 13, 2011 | Posted in Appliances,Australian,Austrian,Bars,Bavarian,BBQ,Beef,Book Reviews,Brazilian,Breakfast,British,By Ingredients,By Region,By Type,Caribbean,Chicken,Chinese,Cuban,Cutlery,Desserts,Dinner,Drink,Featured Articles,Food,For Kids,French,Gadgets,General,Greek,Holidays and Events,In The Kitchen,Kitchenware,Korean,Lebanese,Lunch,Malaysian,Maltese,Mexican,Moroccan,Pasta,Pork,Portuguese,Quick,Recipes,Restaurants,Rice,Scandinavian,Seafood,Sri Lankan,Starters,Thai,Tried & Tested,Tupperware,Turkish,Uncategorized,Vegetarian,Wines | Read More »
Cheese and Chive Scones »
These delicious scones make a tasty afternoon tea, especially when served warm with a sliver of herb butter and a cup of tea.
Veal and Red Wine Casserole »
When it comes to casseroles, the Brits know their stuff. Tender veal cuts, full-bodied red wine and succulent mushrooms slow-cooked in tasty stock and herbs – what’s not to like?
Oxford Marmalade »
Marmalade is a traditional English jam that has been part of British culture for over 200 years, even though oranges were a luxury in those times. Oxford marmalade is always dark, chunky and has a slightly bitter taste.