This savoury dish is a Brazilian favourite that is traditionally baked in an earthenware platter. Seafood frittata is known as frigideira in Brazil, except in Southern Brazil where it is called fritada.
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These chicken empanadas are full of taste and flavour. Make a double batch and freeze half before cooking the rest. Next time you’re after a lazy lunch, simply defrost overnight and throw them in the oven for 20 minutes.
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