Eggs don’t often make an appearance as a main or even as a side (aside from omelette, of course), but give this Bavarian dish a go. The mustard sauce gives it a unique and flavoursome finish.
Unlike the potato salad we Aussies are used to (cold, fresh and crisp) this Bavarian potato salad is vastly different yet surprisingly good. It’s warm, juicy and soft and full of mouth-watering flavours. Make a big batch and take it to a barbecue or picnic for a surefire hit.