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Dished April 2011 Reader Offer – $50 off wine at Cellarmasters »
Hi Dished Reader, We are delighted to bring you a special offer from CellarMasters wines. $50 off your first purchase at Cellarmasters. Click on the banner below to purchase. Enjoy!
April 13, 2011 | Posted in Appliances,Australian,Austrian,Bars,Bavarian,BBQ,Beef,Book Reviews,Brazilian,Breakfast,British,By Ingredients,By Region,By Type,Caribbean,Chicken,Chinese,Cuban,Cutlery,Desserts,Dinner,Drink,Featured Articles,Food,For Kids,French,Gadgets,General,Greek,Holidays and Events,In The Kitchen,Kitchenware,Korean,Lebanese,Lunch,Malaysian,Maltese,Mexican,Moroccan,Pasta,Pork,Portuguese,Quick,Recipes,Restaurants,Rice,Scandinavian,Seafood,Sri Lankan,Starters,Thai,Tried & Tested,Tupperware,Turkish,Uncategorized,Vegetarian,Wines | Read More »
Eier in Senfsauce (Eggs in mustard sauce) »
Eggs don’t often make an appearance as a main or even as a side (aside from omelette, of course), but give this Bavarian dish a go. The mustard sauce gives it a unique and flavoursome finish.
Bavarian Potato Salad »
Unlike the potato salad we Aussies are used to (cold, fresh and crisp) this Bavarian potato salad is vastly different yet surprisingly good. It’s warm, juicy and soft and full of mouth-watering flavours. Make a big batch and take it to a barbecue or picnic for a surefire hit.
Strawberries in Bavarian Cream »
This delightfully sweet dessert can be eaten on its own or made as a filling or icing for cakes.