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Wiener schnitzel is a popular Austrian dish that can be served with a side of vegetables, chips or salad for a hearty main meal.
This traditional Austrian torte has become a symbol of Austrian delicacies worldwide. Many Viennese chefs claim its uniquely rich chocolate flavour relies on the best quality ingredients with no additives; pure sugar, flour, eggs, chocolate and jam. It is quite a complex recipe to follow, but will be well worth the effort in the end.
Also called apfelstrudels by Austrians, these tasty cinnamon-dusted treats are easy to make and easier to enjoy.