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Char Kway Teow »
This Malaysian stir-fry is popular in Asian restaurants and noodle bars. It combines fresh soft rice noodles, crisp bean shoots, spicy chilli with succulent prawns and tender chicken breast.
Crab and Pork Fried Rice »
Rice is a staple of Korean cuisine. Also known as bokum bahb, this fried rice dish combines pork and crap with a combination of tasty flavours in a quick, simple and flavoursome dish.
California Rolls »
Sushi makes a great meal or snack any time of the day. California rolls are one of the most popular varieties of sushi, and you can make it yourself with this easy to follow recipe.
Smoked Trout with Japanese Noodles »
This recipe has certain ingredients, such as organic somen noodles and rice vinegar that may need to be purchased from specialty Asian supermarkets. It’s definitely worth the effort, as this makes a fantastic lunch or fresh dinner.
Cuban Rice with Squid »
Cuban cuisine utilises the fresh native seafood in neighbouring waters and fresh regional produce. This savoury squid and rice dish, known as arroz con calamares, requires alcaparrado – a Cuban mix of olives, capers and pimiento.
Seafood Frittata »
This savoury dish is a Brazilian favourite that is traditionally baked in an earthenware platter. Seafood frittata is known as frigideira in Brazil, except in Southern Brazil where it is called fritada.
Laksa Fish Soup »
A delightfully refreshing soup made with thin Malaysian noodles, fish fillets and tofu.
Zesty BBQ Grilled Prawns »
For the ultimate Aussie experience, try these zesty BBQ prawns. We all know it’s just a fancy way of saying “shrimps on the barbie”.