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Scandinavian Rice Pudding »

Scandinavian Rice Pudding

Rice pudding is a low fat and delicious dessert that combines the sweet flavours of vanilla and almond with creamy rice and tasty raisins.

Gravlax »

Gravlax

Gravlax is salt-cured salmon that is a popular Scandinavian dish. This recipe uses vodka for a more traditional taste. Serve gravlax with thin slices of rye bread and a mixed leaf salad.

Scandinavian Meatballs »

Scandinavian Meatballs

Unlike the more popular Italian-style meatballs which are cooked in tomato sauce, Scandinavian meatballs are cooked in a tangy creamy gravy and have hints of all-spice and nutmeg.

Pad Thai »

Pad Thai

It is said that good pad Thai is full-bodied and light, rather than heavy and oily. The trick to creating perfect pad Thai is to watch the noodles and be careful not to overcook them. The noodles should be somewhat flexible and solid, but not soft and fully expanded.

Quick Prawn Laksa »

Quick Prawn Laksa

Prawn laksa is a delicious Asian-style broth with noodles and fresh seafood. You can use either hokkien or dried rice noodles if fresh rice noodles are unavailable.

Tom Yum Goong »

Tom Yum Goong

Tom Yum Goong is a hot and sour prawn soup with prawns and lemongrass that originated in Thailand. It is probably the most popular soup in all of Thai cuisine and makes a fantastic appetiser.

Portuguese Cod and Potato Slice »

Portuguese Cod and Potato Slice

Cod features prominently in Portuguese cuisine. Try this basic recipe that has only simple ingredients but a winning combination of flavours.

Portuguese-Style Steak »

Portuguese-Style Steak

This lip-smacking dish combines fried potatoes, crunchy bacon and tender steak with Portuguese-style herbs and spices.

Maltese Omelette »

Maltese Omelette

In Malta, this recipe for omelette is called “froga” and includes a tasty combination of mashed potatoes, spring onions, cheddar cheese and lean beef.

Maltese Beef Broth »

Maltese Beef Broth

Try this Maltese-style beef and vegetable broth over the cold winter months for a traditional hearty soup.


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