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Dished April 2011 Reader Offer – $50 off wine at Cellarmasters »
Hi Dished Reader, We are delighted to bring you a special offer from CellarMasters wines. $50 off your first purchase at Cellarmasters. Click on the banner below to purchase. Enjoy!
Chicken Enchiladas with Beans »
When it comes to popular Mexican dishes, chicken enchiladas are easily one of the favourites, especially in Australia. It’s hard not to love the combination of crispy corn tortillas, chunky chicken breast, spicy beans and roasted cherry tomatoes.
Chicken, Avocado and Mushroom Pasta »
When it comes to winning combinations, you can barely go wrong with chicken, avocado and mushroom. The trio make a fantastic meal whether they are used in sandwiches, salads or pastas. This delicious dish transforms three common ingredients into an easy pasta masterpiece.
Pad Thai »
It is said that good pad Thai is full-bodied and light, rather than heavy and oily. The trick to creating perfect pad Thai is to watch the noodles and be careful not to overcook them. The noodles should be somewhat flexible and solid, but not soft and fully expanded.
Char Kway Teow »
This Malaysian stir-fry is popular in Asian restaurants and noodle bars. It combines fresh soft rice noodles, crisp bean shoots, spicy chilli with succulent prawns and tender chicken breast.
Risotto Cakes with Smoked Chicken »
You can use this recipe as a base for any risotto with your choice of vegetables and other ingredients.
Spicy Cuban Chicken with Fruity Salsa »
For the true taste of Cuban cuisine, try this fantastic dish. Tender, spicy chicken marinated in tangy juices served with a delicious fruity salsa is a mouth-watering combination.
Indian Chicken Burgers »
For a chicken burger full of delectable Eastern spices, you simply can’t go past the Indian chicken burger. It uses a combination of flavoursome ingredients layered with fresh veggies and yoghurt for burgers like never before.
Chicken Empanadas »
These chicken empanadas are full of taste and flavour. Make a double batch and freeze half before cooking the rest. Next time you’re after a lazy lunch, simply defrost overnight and throw them in the oven for 20 minutes.
Hoisin Chicken Stir Fry »
This delicious recipe is as delicious as Kung Pao chicken but not quite as hot. Perfect for those who’d like to enjoy all the tantalising flavours of a traditional Chinese dish without the bite!