Dished uses Australian standard measures in all recipes. In liquid measures, 250ml = 1 cup. For dry ingredients, use level 1 cup, ½ cup, 1/3 cup and ¼ cup measures. For 1 tablespoon = 20ml (note that NZ, US and UK 1 tablespoon – 15ml) For 1 teaspoon = 5ml We use large eggs with [...]