If you enjoy tuna and can’t get enough of pasta, then this combination dish is just for you. This meal is quite easy to make, takes only a small amount of time and is perfect with salad or as a meal on its own. If you don’t want to spend hours slaving away in the [...]
Food plays an important role in Chinese culture. The Chinese have a strong meal tradition and have a great respect for meal planning. Many foods eaten in Chinese culture have symbolic connotations and can represent many things. Instead of an entrée, main course and a dessert the Chinese approach to preparation and food serving is [...]
Dinner parties can be a great way to spend some quality time with family and friends, but it can also be quite daunting if you are unsure of what to cook. Hosting a dinner party is one thing, cooking the food is another.
Cooking has advanced from the caveman days of cooking on the open fire, and now there are many appliances that assist us in preparing our daily meals. There is certain kitchenware that every home needs and some that chefs could not go without. Here is a list of the top kitchen appliances needed for cooking [...]
The lamington is a true Australian dessert that is perfect for those special occasions or just as a treat. These little sponge cakes appeal to many and are coated in chocolate and covered in grated coconut. Home-made lamingtons are a great snack and perfect dessert for the whole family.
Everyday we use cutlery to prepare and eat meals and now, the most common form of cutlery is made from stainless steel. In the Western world main sources of cutlery are the knife, fork and spoon- each of these made from stainless steel materials.
Cooking for those with high-cholesterol can be a challenge if you are unsure of what foods contain unnecessary fats. You need to watch what ingredients are added when you are cooking to ensure you keep your cholesterol low. Foods that are high in cholesterol should be added sparingly and are not recommended for a low cholesterol [...]
Whether you’ve already got the knack for slow-cooked dishes, mastering the art to making a casserole is a fantastic way to cook delicious winter meals. The beauty of the casserole is that it is so simple to make. It’s hard to beat the wonderful flavours and aromas you get from slow-cooked casseroles. Even budget cuts [...]
Paella is Spanish for ‘pan’, and is named as such after the large shallow round pan created specifically for cooking this dish. Chefs in Western and European countries have adapted the meal to suit their local tastes although most reinventions still feature the base ingredients of paella: saffron, olive oil and meat or seafood.