Strawberry Charlotte »
Serves 6 Ingredients: 3 punnets fresh strawberries 2/3 cup sugar 8 egg yolks 2 1/2 cup whipping cream Ladyfingers, to decorate Method: Keep aside 1 punnet of strawberries to decorate the cake at the end of the recipe. SLice the tops of the remaining 2 punnets of strawberries. Make a strawberrry purée using a blender. [...]
Chicken Cordon Bleu »
What’s not to like about chicken cordon bleu? The creamy cheese and tasty ham filling, the crusty crumbing and succuclent chicken are all hits in our book. And it’s kid-friendly too.
Foie Gras »
In French, Foie Gras means “fat liver” – but don’t be put off by the name. Foie gras is a popular French delicacy with a rich, buttery flavour unlike regular duck or goose liver.
Chocolate Lava Puddings »
Serves 4 When pierced with a spoon, the inside of these sweet little puddings should spill out in a wave of molten chocolate lava. Successfully making these can be tricky, so keep an eye on these little puds for the last minute or two of cooking and be careful when turning them out.